What's Cookin' Tonight...

I've really been craving fish for a few days, so tonight I'm going to make fish in a brown paper sack. Yes...fish in a brown paper sack. It is Chad's most favorite dish!

Ingredients:
-4 FRESH tilapia fillets
-4 small brown paper "lunch" bags
-1 bunch asparagus (If you don't like asparagus, use thinly sliced carrots)
-2 zucchini squash, cut into 2 inch strips
-1 onion, diced
-2 cloves garlic, diced
-2 tbsp paprika
-2 tbsp oregano
-1 tbsp salt
-1 tbsp black pepper
-1 tbsp red pepper
-3/4 cup olive oil

Directions:
-Preheat oven to 350 degrees F
-Lightly oil a medium baking sheet and the bottom and sides of the paper bags.
-Distribute onion and zucchini in the bottom of each bag evenly.
-Mix garlic, paprika, oregano, salt, black pepper, and red pepper in a small bowl and rub each fillet with this seasoning mixture.
-Place tilapia fillets on top of the zucchini mixture. Distribute asparagus evenly on top of each fillet.
-Roll down the tops of each bag and oil them so that they will remain closed.
-Bake for 35+/- minutes depending on the thickness of the fillets. You want the fillet to be white and flaky.
-When you remove the baking sheet from the oven, VERY carefully transfer the entire bag to a plate. Be careful because sometimes the bottom of the bag falls out! Cut and pull away the bag and serve with brown rice or a thick slice of bread.