Monday

Co-Op

Sadly, the co-op is no longer functioning in Monroe.  Thankfully...we have a new farmer's market in town every Saturday on Midland Avenue at the 4 way stop with Highland.  

If there are any questions, please e-mail me at  donnayearwood@gmail.com

Friday

Wednesday

Fresh Radishes!


French Breakfast Radish Recipe
Ingredients:
  • 2 bunches of radishes
  • 1 stick of butter
  • 1 8 ounce package of cream cheese
  • rosemary to taste
  • sage to taste
  1. Cream all ingredients together in the food processor.
  2. Slice radishes as shown in picture and fill with cream cheese mixture.

Thursday

Monday

Microgreens!



In this week's box, you might find yourself with some fresh microgreens! I have been growing them in my garden and would like to share them with you all.

What are microgreens? Microgreens are really tender baby seedlings that are less than 20 days old. I have been growing a mixture of microgreens that includes arrugula, radish, romaine, endive, celery, cabbage, and mustard greens.
What will I do with microgreens? Microgreens are great as a mini salad, as a garnish, or in any recipe that asks for greens. My favorite way to use them is in a quiche recipe. I orignially posted this recipe for our Thanksgiving Menu. I simplty substituted the microgreens for the arrugula.


Green Quiche:
-1 frozen pie crust
-3/4 cups Gruyere cheese, shredded
-2 tsp olive oil
-1/2 cup finely chopped shallots
-4 cups of organic microgreens
-1 tsp balsamic vinegar
-3 eggs
-1 cup heavy cream
-salt & pepper to taste
-1/2 tsp paprika
-1/4 cup bacon crumbles (optional)
Preheat oven to 375F. Sprinkle shredded Gruyere cheese across the bottom of the pie crust. Saute olive oil, shallots, greens, and vinegar until the greens cook down. In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and paprika. Pour the vegetable mixture into the pie crust. Cover the vegetable mixture with the egg mixture and sprinkle with bacon bits. Bake for about 20 minutes or until the quiche starts to lightly brown on the top.

Thursday

Walton Wellness Luncheon




Building a Raised Bed Garden:

For the first weekend in March, we took on a new project: building a raised bed veggie garden. So, now I am the proud farmer of three 4'x4' boxes that we built with reclaimed wood. Now we're working on building up the soil and soon we will have our own little back yard vegetables and herbs! Dill, basil, chamomile, lettuce, radishes, and broccoli coming really soon!



Sell Your Books!

I just wanted to tell everyone about a website that I discovered today. You can sell them your used books and they mail you a check! As a New Year's Resolution, I'm trying to declutter, so this is a great way to turn some of my clutter into cash! Check it out:
Cash For Books - We Buy Books & We Pay The Shipping!