Eggplant Creole

Ingredients:
-1 large eggplant

-1 large onion

-2 tomatoes

-1 cup cheddar or mozzerella cheese

-2 tbsp olive oil
-1 egg
-1/2 tsp baking powder

-salt & pepper to taste

-1/2 tsp cayenne pepper

-1 cup bread crumbs or crumbled crackers

1. Peel, dice and soak eggplant in salt water for one hour.

2. Boil eggplant in clean water until soft.

3. Saute peppers and onions in olive oil. Add tomatoes.

4. Mash in eggplant, add seasonings, cheese, egg, baking powder, and bread crumbs.

5. Stir well.

6. Bake for 45 minutes on 350 degrees.