Honey's Espresso Cake Made with 1,000 Faces Coffee:

Try this yummy cake with 1,000 Faces Coffee (Available at Honey General Store)!

INGREDIENTS

	2/3 cup whole wheat pastry flour
	1/4 cup unbleached all-purpose flour
	1 cup raw sugar
	2/3 cup unsweetened cocoa powder
	1 1/2 teaspoon baking powder
	1/4 teaspoon baking soda
	1/4 teaspoon salt
	1/2 cup sweetened applesauce or pureed dried plums
	3 egg whites
	1 teaspoon vanilla
	1 cup brewed espresso coffee from 1,000 faces (available at Honey General Store)

Preheat oven to 350°. Grease a 9-inch cake pan with butter. Line bottom of pan with waxed paper; grease paper. Dust bottom and side of pan with cocoa powder, tapping out excess; set aside.

In a medium bowl, combine flours, sugar, cocoa, baking powder, baking soda and salt; set aside. In another bowl, combine applesauce, egg whites, vanilla and coffee. Mix wet ingredients into dry ingredients and pour into prepared pan.

Bake 30 to 35 minutes or until a toothpick inserted in middle of cake comes out clean. Cool cake in pan on a wire rack 10 minutes. Run a knife around edge of cake and invert onto a wire rack; peel off waxed paper. Invert again onto rack to cool completely. Serve with fresh whipped cream and berries!